Mixed Wild Mushrooms in olive oil

Producer: Fruttibosco, Parma, Italy
Ingredients: Wild mushrooms (porcini, nameko, sanguinello, funghi di muschio), olive oil, wine vinegar, salt, lemon juice, herbs.
Size: 290g (200g drained weight) in a glass jar

Premium quality, succulent wild mushrooms in good olive oil. Delicious on a tray of antipasti, on mashed potato or in a risotto (use the oil to fry the rice).