Seggiano Roasted Artichoke Hearts
Producer: Angelis family, Mt Amiata, Tuscany, Italy
Ingredients: Artichoke hearts (65%), extra virgin olive oil, vinegar, fresh herbs , chilli, salt and pepper.
Size: 380g in a glass jar
Wild asparagus more aromatic and strongly flavoured than the cultivated variety. The Angelis family gather the newly emerged stems, cook them lightly and marinate them in fresh herbs before bottling sott'olio in best quality extra virgin olive oil. Very tasty as an antipasto on toasted bread, wild asparagus adds a delicious, creamy edge to risottos or an omelette. The oil is delicious on its own and can be used afterwards to flavour dishes. |
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