Style: Spicy with a warm vanilla and gingerbread finish
Producer: Cave de l'Abbey Rous, Banyuls-sur-Mer, France
Size: 500ml bottle
Made from the Grenache grape just where the Pyrenees plunge into the Mediterranean Sea. Sweet Banyuls wine is matured in huge oak barrels for at least four years to produce a spicy, nutty vinegar with a lovely warm gingerbread finish. Adds sweetness and piquancy to cooked meats, soups and sauces. |
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