Terrine de Canard
Producer: La Ferme Val de Luce, Thennes, Picardy, France
Ingredients: Pork meat, duck meat, eggs, smoked duck breast, chicken livers, cream, salt, pepper, modified starch and nutmeg.
Size: 190g glass jar
Well flavoured, savoury pâté. Serve chilled on crusty bread or thin toast.