Producer: Parameswaren, Wynad Plateau, India (packed by Halen Mon, Anglesey)
Ingredients: Just 100% Para's Wynad black peppercorns

Size: 85g

 

Rare and exquisite, Wynad peppercorns explode with an intense aroma and robust flavour unlike any other pepper.

Parameswaran’s Special Wynad Pepper is grown on the small Parameswaran estate on the Wynad plateau in Kerala, India, long known for producing the world’s finest pepper. Hand-harvested between January and March, these natural jewels are grown organically with no chemicals or artificial fertilisers.

Parameswaran’s Black Pepper is a mixture of the Karimunda and Panniyor varieties, specially selected for their flavour and quality. The vines grow up to 40 feet high on host trees (usually silver oaks) and are harvested only when fully ripened on the vine. A vine may be harvested 10 to 12 times by workers who climb bamboo poles made specially to prevent damage to the vines.