Three delicious hand-made pâtés presented in an attractive card basket with shred filling and shrink wrapped..
Pâté of Red Legged Partridge 200g - hand-made using the very finest ingredients including wild red-legged partridge, sherry, leeks and spices. Made by La Cuna, Toledo, Spain.
Iberico de Bellota Pâté with Pedro Ximenez Sherry 200g - a luxurious pâté hand-made using pork liver from acorn-fed black foot pigs (Pata Negra) with sweet Pedro Ximenez sherry, leeks, spices and salt. Made by La Cuna, Toledo, Spain.
Lobster Terrine 180g - lovely terrine of lobster, white fish and white wine. Made in France.