Three highly rated extra virgin olive oil for everyday use - one Italian, one Greek and one Spanish:
500ml Organic extra virgin olive oil from Peleponnesia, Greece. Typical Greek character - herbal and grassy, ideal for flavourful salads and roasted vegetables.
1 litre Donna Carolina blended extra virgin oilive oil from Sicily - golden green colour and a light, fruity taste which is ideal for pasta.
500ml BioCano organic single estate extra virgin olive oil from Cordoba, Spain. A very good, intensely fruity oil ideal for salads and dressings.
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