Producer: Pommery, Meaux, France
Ingredients: Water, mustard seeds, vinegar, cognac, salt and spices
Size: 250g ceramic jar

 

Pommery Meaux mustards has been served at the tables of French Kings since 1632. The secret recipe belonged to the religious order of Meaux and was passed on to the Pommery family in 1760 who, to this day, closely guard its secret recipe.

This deliciously grainy mustard is spiked with cognac for a condiment that goes very well with rare beef, game, goose and duck.