Dips and Sauces
Salads and Vegetables
Meat and Poultry
Pasta and Rice Dishes
You are here:
Seared Scallops with Banyuls Vinegar and Salad Leaves
Use only the freshest scallops to make this. The vinegar cuts through the richness of the shellfish to give a lovely, balanced dish.
Warm Salad of Chicken Livers and Apple
Crunchy green apples go really well with rich, pan-fried chicken livers.