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You are here: Home Recipes Dips and Sauces Tzatziki

  Tzatziki


Ingredients (Serves 6) Half a cucumber, peeled, deseeded and grated 1 large clove garlic (2 if you like), crushed A small bunch of fresh mint or dill, finely chopped 250g strained Greek yoghurt. Use an authentic one like Total. Sea salt and freshly ground black pepper Method Easy - just mix all the ingredients in a serving bowl! Serve with vegetable sticks and fingers of warm pitta bread. Best made and chilled a couple of hours ahead to allow the flavours to mingle.

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