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A selection of the finest nut and seed oils. The Leblance Walnut oil is fantastic for cake making and even better as a base for a salad dressing. But why not be a bit more adventurous and try the Pistachio Oil.
Lovely nutty flavour - adds a new dimension to salad dressings, biscuits and cakes.
Fine extra virgin oil pressed from sweet, fresh pistachio nuts. Goes really well with bitter leaf salads.
Fresh, nutty flavour - use it in salad dressings and in baking.
Adds rich, deep flavours to Asian cuisine.
Intense fresh hazelnut flavour - ideal in tomato based dishes, salads and patisserie
Wonderfully fresh and delicate - use this in exactly the same way as the best olive oils.
Light, delicate and healthy - excellent in salads and at high cooking temperatures.
Fine, cold pressed rapeseed oil with a delicate, nutty flavour.
Cold pressed rapeseed oil with a lovely citrus edge.
Cold pressed rapeseed oil with a good garlicky punch.