Terrine de Sanglier au Calvados View larger

Terrine de Sanglier au Calvados


Delicious wild boar pâté, flavoured with calvados, made in France. Bliss on toast!

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£ 5.95

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Terrine de Canard
Producer: La Ferme Val de Luce, Thennes, Picardy, France
Ingredients: Wild boar, pork, eggs, onions, calvados, salt, modified starch, garlic, pepper and nutmeg.
190g glass jar

Well flavoured, savoury pâté. Serve chilled on crusty bread or thin toast.