Wild Hibiscus Flowers in Syrup View larger

Wild Hibiscus Flowers in Syrup

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Carefully take a flower out of its aromatic syrup and pop it into a champagne flute (add a spoonful of syrup if you like). Fill with fizz and watch the flower slowly unfold!

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£ 10.95

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Producer: wildhibiscus.com, Australia
Size: 250g (about 11 flowers)
 
Carefully take a flower out of its aromatic syrup and pop it into a champagne flute (add a spoonful of syrup if you like). Fill with fizz and watch the flower slowly unfold!
 
You can eat the flower afterwards.