Prices are tax included
Our wide range of pasta: hand made in Italy, including a fantastic squid ink spaghetti and the hard to find Orechiette. Rice: Carnoroli for your risotto and Calasparra for your paella.
Superb quality - makes the best risotto you can imagine.
Considered by many to be the best rice for an authentic paella - grown in mountain waters in small quantities.
The only way to make an authentic paella is in a proper pan. This will serve four people.
This one will serve up to eight people.
For outdoor cooking - this one will serve up to 10 people.
Makes an impressive centrepiece for an outdoor party - serves up to 30 people.
Perhaps the best dried pasta around - a Delia cheat ingredient
The real thing - jet black spaghetti coloured with proper cuttlefish ink.
Kamut is an ancient wheat that may suit people who react to modern varieties. It has a lovely, nutty flavour.
Lovely, crimped tagliatelle.
Premium quality artesan made pasta "ears".
Premium quality artesan made pasta bows from Puglia.